Our Menu
Shareables
Macrina Sourdough Boule
$12.00
Served with a trio of butters
Lemongrass Skewered Diver Scallops
$20.00
Sweet chili pan seared and basted with a Thai citrus dipping sauce
Oysters on The Half Shell
Champagne mignonette, crushed ice
half dozen/dozen MP
half dozen/dozen MP
Dungeness Crab-Stuffed Mushrooms
$19.00
Topped with sherry beurre blanc
Filet Mignon Tartare *
$19.00
Capers, herbs, olive oil, stone ground mustard, cornichons, shallots, grilled crostini, fleur de sel and quail egg yolk
Colossal Prawns Cocktail
$20.00
Cilantro, lime, vodka cocktail sauce
Tenderloin Bites
$19.00
Cabernet demi-glace, pearl onions, wild mushrooms
Crispy Calamari
$18.00
Peppadew sweet peppers, capers, mango, white balsamic, Worcestershire citrus reduction
Tomato & Caper Bruschetta
$15.00
Heirloom tomatoes and capers on crostini smeared with goat cheese
Ahi Sushi Tacos *
$18.00
Wontons, sushi rice, sweet chili mayo, seaweed salad, ginger-sesame soy sauce
Steamed Clams
$20.00
Garlic, butter, andouille, sundried tomato, Italian parsley, lemon juice, white wine, demi, clam juice and gochujang, grilled bread
Burrata & Mixed Berries
$18.00
Burrata over mixed berries, honey glazed walnuts, honey-balsamic glaze, grilled bread
Soup and Salads
Consider adding one of these extras to any salad:
-Two grilled steak skewers 18
- One colossal prawn skewer 19
- Grilled chicken breast 16
- 12 oz Lobster tail 85
Seasonal Soup
$10.00
Please ask your server
Caesar Salad
$12.00/Half
$18.00/Entrée
Hearts of romaine, crispy capers, fresh white anchovies, Parmesan Reggiano, croutons
Wedge Salad
$14.00/Half
$20.00/Entrée
Iceberg lettuce, bacon, grape tomatoes, pickled shallots, chopped egg, Point Reyes blue cheese
16 Eleven Favorites
16 Eleven 8 Oz Burger *
$30.00
Sharp cheddar, thick smoked bacon, arugula, black garlic mayo, brioche bun, pomme frites
Add foie gras $20
Add foie gras $20
Dungeness Crab Cake Burger
$32.00
Lemon-caper aioli, arugula, crispy sweet onion straws, pomme frites
16Eleven Fish and Chips
$23.00
True cod, pomme frites, tartar
Entrees
Beef Wellington
$69.00
Puff pastry, duxelles, prosciutto, garlic mashed potatoes, seasonal vegetables. Served medium rare
14 oz Grilled Heritage Double-Cut Pork Chop
$48.00
Mushroom medley, rice pilaf, seasonal vegetable, blueberry gastrique
Hanger Steak Au Poivre Frites
$45.00
Green peppercorn, Cognac demi glace
Crispy-Skinned Frenched Chicken Breast
$35.00
California-raised Jidori™ chicken, garlic-herb Chardonnay pan gravy, garlic mashed potatoes, seasonal vegetables
Wild Mushroom Risotto
$40.00
Mushroom medley, Porcini mushrooms, finished with white truffle oil and parmigiana
Butternut Squash Ravioli
$38.00
Rosemary, blue cheese cream sauce and honey glazed walnuts
Duck À L'orange
$55.00
Half roast semi-boned duck, Cointreau blood orange duck demi glace, garlic mashed potatoes, seasonal vegetables
Steaks
All steaks come with Dauphinoise potato and seasonal vegetables
8 oz Prime Angus Filet
$60.00
Creekstone Prime Master Chef
10 oz Wagyu Bavette Steak
$66.00
Snake River Farms
14 oz New York Strip
$70.00
Creekstone Prime Master Chef
6 oz Ribeye Steak
$85.00
Creekstone Prime Master Chef
40 oz Tomahawk
$185.00
Creekstone Prime Master Chef. Creekstone Prime Master Chef
Add These to Your Steaks
12 oz Butter and white wine roasted lobster tail – $85
Oscar-style Dungeness crab, béarnaise – $20
Foie gras – $20
Colossal prawn skewer – $19
Mushrooms – $10
Oscar-style Dungeness crab, béarnaise – $20
Foie gras – $20
Colossal prawn skewer – $19
Mushrooms – $10
Add a Sauce $6
Béarnaise, Black Garlic, Blue Cheese, Peppercorn
Add a Butter $4
Garlic Herb, Black Garlic, Shallot and Blue Cheese
Seafood
Miso and Shoyu Halibut
$45.00
Small batch Shoyu and miso marinade, coconut sticky rice, baby bok choy, pickled ginger, kabayaki and wasabi vinaigrette
Dungeness Crab Cakes
$60.00
Creole remoulade, coconut sticky rice, baby bok choy
Seafood Risotto
$70.00
Half lobster tail, scallops, prawns, clams, saffron lobster cream
Sides
Dauphinoise Potatoes
$8.00
Garlic Mashed Potatoes
$8.00
Foie Gras
$20.00
Seasonal Vegetable
$8.00
Pomme Frites
$8.00
Sautéed Mushrooms
$10.00
Desserts
Chocolate Mousse
$8.00
Valrhona chocolate mousse, chocolate infused Biscoff crumble, raspberry couli
Sticky Toffee Pudding
$13.00
Date-molasses cake, toffee sauce, vanilla ice cream
Lemon Tart
$9.00
Lemon custard, lemon panna cotta, Belgian pastry cream
Crème Brûlée
$8.00
Vanilla custard, carmalized demerara sugar top
Fresh Fruit Tart
$8.00
Vanilla tart shell filled with pastry cream, fresh berries
Housemade Sorbet
$8.00
Rotating flavors
Dessert Cocktails
Sorry I’m Latte
$17.00
Vodka, Cold Brew, Borghetti Espresso Liqueur, Montenegro Amaro, Demerara
Silver Slipper
$13.00
Tawny Port, Averna Amaro, Hazelnut Orgeat
Brandy Alexander
$14.00
Brandy, Crème de Cacao, Cream, Nutmeg
Silk & Daggers
$16.00
Lime Cordial, Vodka, Pineapple Juice, Coconut Crème, Yuzu Kosho, Basil
After Dinner Pours
MALTED WHISKY
Caol Ila 12Yr Scotch Whisky
$26.00
Bruichladdich 'Classic Laddie' Scotch Whisky
$18.00
Kilkerran 16Yr Single Malt Scotch Whisky
$40.00
Laphroaig 10Yr Islay Single Malt Scotch Whisky
$18.00
Rozelieures Peated Collection French Whisky
$30.00
The Macallan 18Yr Sherry Cask
$72.00
BRANDY
Eric Artiguelongue VSOP Bas-Armagnac
$18.00
Prunier Menorval Calvados Prestige
$13.00
OTHER
RL Buller Tawny Port 3oz
$12.00
Vieira de Sousa Fine White Port 3oz
$14.00
Vieira de Sousa White Port 10yr 3oz
$22.00
Vecchio Del Capo Amaro
$11.00
Fernet Branca Amaro
$10.00
Leopold Bros. Sour Lime Cordial
$16.00
Cocchi American Bianco 3oz Fortified Wine
$13.00
Bordiga Rosso 3oz Fortified Wine
$18.00
Underberg Bitter Digestife
$7.00
Lunch Hours: 11 am–3:00 pm, Monday to Friday
Soup and Salad
Tomato Salad
$12.00
Tomato, black garlic vinaigrette, shallot, arugula, breakfast radish
Watermelon Salad
$13.00
Watermelon, marinated tomato, green goddess dressing, feta
Caesar Salad
$12.00
Romaine, caper, anchovies, parmesan, crouton
Wedge Salad
$11.00
Iceberg, bacon, cherry tomato, pickled shallot, blue cheese, egg
Soup of the Day
$9.00
Please ask your server
Appetizer
Sourdough
$7.00
Served with garlic herb butter
Tomato Bruschetta
$15.00
Heirloom tomato, crostini, goat cheese, caper
Beef Tartare
$18.00
Mustard, caper, herbs, shallot, crostini, olive oil, quail egg yolk
Diver Scallop
$15.00
Seared scallop, Thai citrus dipping sauce
Prawns Cocktail
$16.00
Ccocktail sauce, cilantro, lime
Steamed Clams
$21.00
Andouille, demi, gochujang butter, sundried tomato, grilled bread
Crispy Calamari
$16.00
Worcestershire citrus reduction, sweet pepper, caper, mango
Dungeness Crab
$16.00
Bake, beurre blanc
Stuffed Mushroom
Entree
6oz Ribeye
$28.00
Japanese pesto, garlic chip, red shiso, sauteed mushroom
Grilled Salmon
$24.00
Miso glaze, asparagus, pickled cucumber
Chicken Thigh
$21.00
Pan-seared, lemon butter, asparagus
Mushroom Risotto
$26.00
Mushroom medley, white truffle oil, parmesan
Butternut Squash Ravioli
$28.00
Blue cheese cream, honey glazed walnut, rosemary
Seafood Risotto
$32.00
Lobster cream, prawn, scallop, clam
16Eleven 6oz Burger
$24.00
Black garlic aioli, cheddar, smoked bacon, arugula, house fries
16Eleven Fish & Chips
$16.00
True cod, house fries, tartar
Desserts
Housemade Sorbet
$5.00
Rotating flavors
Chocolate Mousse
$7.00
Chocolate-infused biscoff crumble, raspberry coulis
Lemon Tart
$8.00
Lemon custard, lemon panna cotta, Belgian pastry cream
Creme Brulee
$7.00
Vanilla custard, crispy caramelized demerara sugar
Prix Fixe Menu $35
Select one option per course
1st Course
Soup of the Day
Please ask your server
Tomato Salad
Heirloom tomato, black garlic vinaigrette, arugula, breakfast radish
Watermelon Salad
Yuzu tajin watermelon, pickled tomato, green goddess dressing, feta cheese, mint
Crispy Shrimp
Fried diced shrimp, togarashi, gochujang aioli
2nd Course
Ribeye with Japanese Pesto
Grilled ribeye, Japanese pesto, garlic chip, sauteed mushroom
Grilled Miso Salmon
Grilled salmon, miso glaze, asparagus
Pan-Seared Chicken
Chicken thigh, lemon butter, asparagus
Butternut Squash Ravioli
Blue cheese cream sauce, rosemary, honey walnut
3rd Course
Chocolate Mousse
Chocolate-infused biscoff crumble, raspberry coulis
Creme Brulee
Vanilla custard, caramelized demerara sugar top
Housemade Sorbet
Rotating flavors (please ask your server)